Grilling Over Gas is Objectively, Scientifically, Better than Grilling Over Charcoal

Grilling on a holiday, when you've got the day off, is easy. You can take your time; pull out your artisanal hardwood charcoal; light it in your chimney starter; build a perfect two-level fire; and lovingly tend your rib-eye, or your chicken breasts, or your pork ribs.

Holiday grilling is hobby grilling.

But what about the 22nd of June, or the 12th of August—when temps are in the 80s and all you want is to be in your backyard with a beer and a hunk of meat to cook? Instead, it's 6 pm, you're at the office, the kids need to eat by 7, and you still have to go to the store.

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Source: Wired - Mark McClusky